Quote:
Originally posted by Hank Chinaski
Grappa is wonderful as an after dinner brandy. You don't want 3 or 4 of them though. Stay away from "flavored" grappa. One thing that makes grappa drinking challenging or intriguing, depending, is that it doesn't seem like any of it arrives in large quantities. So at my local liqour store they have different grappas almost everytime I happen to look. It makes it tough to develop a favorite, but also promises variety.
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It's important to have tried several varieties of turpentine so that you know which one gets you the drunkest without actually blinding you, too.
