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Question.
Quote:
Originally posted by Replaced_Texan
I go to a lot of art openings, and the thing that slows up the line at the bar the most is when the bartender has to open another bottle of wine. At the more crowded openings, the bartender is going through a bottle of wine every five minutes or so. The Captain's knife takes about 10 times as long as the lever-type opener. Granted, most bottles opened at home aren't going to have ten people huddled around the bottle waiting for it to be opened, but the levers are definitely quicker.
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I have noticed this, and out of concern for fellow opening attendees I usually just order beer.
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