Quote:
Originally posted by Mmmm, Burger (C.J.)
I don't care for fish tacos.* It's not that I hate them. I just don't see what they're all about. The fish is too mild to stand up to the spice of a taco, and too tender to work with the crunch. Do I need a better fish taco?
*Joke away. But know that I will chow box.
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It's my understanding that they come in soft corn or soft flour tortillas. They always sound good to me because of the cabbage slaw stuff, but I don't like the seafood that is not shrimp. I believe La Salsa (which may not exist where you are) offers other types of tacos (e.g. chicken, shrimp?) with that condiment in lieu of the normal lettuce etc. The shrimp is fried, I think.
Baja Fresh and La Salsa have made me into a big soft corn tortilla fan. LOVE them. For lunch yesterday, I had refried black beans with jalepeno and some cheese, heated up on soft corn tortillas, then salsa dumped over the top. I had to eat it with a fork, but that was OK with me. It was quite good.