Quote:
Originally posted by robustpuppy
Not necessarily. You might want to take a critical reasoning course. The shitty-pastry regional distribution center may very well vary depending on which city you're in, but that does not mean the pastries come from local sources.
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According to Starbucks public relations specialist Jenny Walsh, many seasonal items, such as Cranberry Bliss Bars, are made in Pennsylvania and shipped, frozen, nationwide.
Moreover, several pound cakes and the reduced-fat coffee cakes that are currently available are also shipped nationwide, frozen, by the San Antonio bakery.
In San Diego, the fresh Starbucks pastries are made by Solana Baking Company in Solana Beach.
However, she went on to say, in every region, a local bakery is contracted to produce baked goods using Starbucks' recipes.
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