Stuck on Repeats

[taxwonk]

Originally Posted by Did you just call me Coltrane?

That's why you use a pickle.

On that note, the relish plate is one of my favorite things about Thanksgiving and Christmas. Every meal should have one.

Hear, hear. I have been known to go to the sort of place that calls itself a "supper club" rather than a restaurant for the very reason they always bring out a relish tray. At.Every.Meal.

[taxwonk]

Originally Posted by Sidd Finch

What goes on the relish plate at Thanksgiving and Christmas? Serious question -- that's not an Italian Christmas tradition, or even an American one for either holiday that I'm familiar with.

Please make your answer more detailed than "relish."

Pickles, olives (green and black), radishes, celery sticks, carrot sticks, and, in a really fancy-schmancy house, cippolini in balsamic and cherry peppers.

[Adder]

Originally Posted by Did you just call me Coltrane?

epic wonking currently occurring

I feel like this should be on twitter, so it could be archived by the library of congress.

[taxwonk]

Originally Posted by Greedy,Greedy,Greedy

Try a dash of clam juice in lieu of Wishashear. Don't replace the tomato juice like they do north of the border, just flavor it a bit.

I was in Appleton, Wisconsin once for a client meeting. I ordered a bloody at the hotel bar and got handed something with tomato juice and beef bullion. It was disgusting. I shudder to think what the clam juice would do to a perfectly innocent cocktail.

[taxwonk]

Originally Posted by Did you just call me Coltrane?

epic wonking currently occurring

Sorry, the telemetry in the CCU/SNF always interferes with the hospital's wi-fi. After a few days in stir, I had a lot of stuff to catch up on. Besides, it's not like anyone else was saying anything worthwhile.

[Did you just call me Coltrane?]

Originally Posted by taxwonk

Sorry, the telemetry in the CCU/SNF always interferes with the hospital's wi-fi. After a few days in stir, I had a lot of stuff to catch up on. Besides, it's not like anyone else was saying anything worthwhile.

I'm enjoying it.

[bold_n_brazen]

Originally Posted by Did you just call me Coltrane?

I'm enjoying it.

Liar.

Here. Have a straw.

[Did you just call me Coltrane?]

Originally Posted by bold_n_brazen

Liar.

Here. Have a straw.

I have one (two?) for you.

[Sidd Finch]

Originally Posted by Did you just call me Coltrane?

epic wonking currently occurring

Yeah, but thank god for it. Someone needed to call dtb out on her "baccalao" silliness.

[Sidd Finch]

Originally Posted by taxwonk

Pickles, olives (green and black), radishes, celery sticks, carrot sticks, and, in a really fancy-schmancy house, cippolini in balsamic and cherry peppers.

This is similar to what we Eye-talians would call the antipasti, except without the pork products.

[taxwonk]

Originally Posted by Sidd Finch

This is similar to what we Eye-talians would call the antipasti, except without the pork products.

Yeah, and the roasted peppers and wine-cured anchovies.

[Pretty Little Flower]

Originally Posted by Fugee

Add making your own Greek yoghurt and you've got it!

The people who were making their own yogurt are now making their own Kombucha.

[Hank Chinaski]

Originally Posted by Pretty Little Flower

The people who were making their own yogurt are now making their own Kombucha.

you have to study 5 years to be a Kombucha maker. Some of these socks may be fermenting tea, but I feel safe saying none of them are making Kombucha.

[Pretty Little Flower]

Originally Posted by Did you just call me Coltrane?

my organic garden?

Do you mean your "bad yard"?

[dtb]

Originally Posted by Pretty Little Flower

The people who were making their own yogurt are now making their own Kombucha.

No one can say you're not trying.

I, for one, appreciate the effort.