| Adder |
06-06-2013 01:17 PM |
Re: Is it the crack of the pool balls? The neon buzzin?
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Originally Posted by Not Bob
(Post 480124)
And, well, anything else that is too popular among the great unwashed. I am unashamed to admit that I like beer that tastes like beer (Bud! Rolling Rock!).
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I love beer that taste like beer. But you have not named any of them. The beers you named taste like slightly sweet water. Beer tastes like any of a nearly infinite combinations of malt, hops and yeast.
Quote:
At the risk of sounding like The World's Most Interesting Man, I don't drink beer all the time, but when I do, I don't want to have something that requires a discussion of hoppiness that makes wine snobs seem like Guy Fieri. Make it cold and Midwestern* for me.
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An entirely different issue is the weird fascination of craft brewers, and worse, craft brew drinkers, with only one part of the beer flavor profile: hops.
I used to say that I didn't get why each new craft brew tried to outdo all prior brews with more and stronger hop flavors. Then it was suggested to me that all those overpowering hops were a convenient way to cover up otherwise inconsistent flavors from inexperienced brewers and less controlled processes.
And to that degree, the beers you're lauding deserve some credit. They are incredibly and almost impossibly, consistent
But as someone who doesn't like his beer over hopped (what's the point of drinking a beer that makes you more thirsty?), I get frustrated with craft brewing's over reliance on hops and the western IPA style. What's the point of having 10 small breweries in town if for the most part they are all making similar beers?
Although I've also come to realize that the folks I know who like their beer hopped out also seem to drink it really slowly. So maybe my problem is that I drink too fast for the hoppy beers (and I find I can enjoy a Furious if I take my time).
Anyway, I'm sad for you if you can't occasionally enjoy a nice English real ale, German Hefeweissen, Czech Pilsner or something funky from Belgian. There are so many great beer flavors from around world.
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