Originally Posted by Hank Chinaski (Post 482925)

http://www.dailymail.co.uk/news/arti...USA-today.html

Ethnic background across the USA

Originally Posted by Greedy,Greedy,Greedy (Post 482928)

Ya'll have some serious problems. I don't think there's a one of you who doesn't score north of 30 on this one.

Originally Posted by Greedy,Greedy,Greedy (Post 482928)

Ya'll have some serious problems. I don't think there's a one of you who doesn't score north of 30 on this one.

Originally Posted by ThurgreedMarshall (Post 482948)

http://www.lawtalkers.com/forums/sho...postcount=2019

http://www.lawtalkers.com/forums/sho...postcount=2020

http://www.lawtalkers.com/forums/sho...postcount=2021

http://www.lawtalkers.com/forums/sho...postcount=2022

TM

Originally Posted by Mmmm, Burger (C.J.) (Post 482213)

He was right to pick up the ice with tongs, as touching it might well have exposed him to the loathsome bacteria it likely contained. At least the gin and tonic had a decent change of having come from a bottle filled and kept in sanitary conditions, unlike the water feeding the ice maker.

When my parents visited India years ago they brushed their teeth with beer. Not because they were alcoholics, btw.

Originally Posted by Atticus Grinch (Post 479262)

Sorry, thought I was posting with by dtb sock.

Originally Posted by Did you just call me Coltrane? (Post 479549)

I've seen 13.1 stickers. Seriously?

I'm think about getting a 5k sticker. Or a 3k Walk sticker.

Originally Posted by Flinty_McFlint (Post 479680)

I commission artisan, free-trade, sustainable, small-lot citrus farmers in Costa Rica to grow heirloom, organic pygmy pomelos from seeds from Asia, in only hand-sorted, hand-mulched volcanic soil collected from only the Western side of Arenal. I fly only the top 1% of the early spring crop via private jet to Schiedam, where master distillers mix the zest with other ingredients to create my private label, small-batch jenever. After that, the precious jenever travels onboard supercarriers, so that the essence of the drink is not bruised, but rather sloshed slowly over 2-3 weeks' passage, left to meld even more within the fragance-free, taste-free crystal bottles. After customs and payment of liquor taxes, my precious drink arrives. After a fine dinner, I then mix it with Cherry Kool-Aid and proceed to beat up any living thing within 300 feet, all the while shitting myself.