| Tyrone Slothrop |
10-17-2009 04:43 PM |
Re: I am an old man.
Quote:
Originally Posted by Hank Chinaski
(Post 404135)
the lebanese wine industry is probably a few decades away from producing a wine equal to the food at the restaurant, no?
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On the basis of the syrah I've had a few times at Zaytinya, I would have to disagree.
On their web site, there's a list of wines available by the glass. Here's what I had, I suspect:
Quote:
Syrah, Domaine Wardy, Bekaa Valley, Lebanon '05 12
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From the list of reds it looks like Penske knows what he's talking about :
Quote:
7500, Cabernet Sauvignon/Cabernet Franc/Syrah, Chateau Ksara, Reserve du Couvent, Bekaa Valley '06, 38
7501, Cabernet Sauvignon, Chateau Ksara, Cuvee Speciale,Bekaa Valley '04, 48
7600, Cinsault/Grenache/Mourvedre, Massaya, Silver,Bekaa Valley '05, 52
7700, Cabernet Sauvignon/Merlot/Petite Verdot, Chateau Ksara, Bekaa Valley '03, 54
7750, Cabernet Sauvignon/Merlot/Petite Verdot,Chateau Musar, Hochar, Bekaa Valley '01, 60
7751, Cabernet Sauvignon/Mourvedre/Syrah, Massaya Gold,Bekaa Valley '04, 75
Cabernet Sauvingnon/Carignan/Cinsault:
7900, Chateau Musar '99, 1/2 Bottle (375ml), 55
7901, Chateau Musar '99, 110
7902, Chateau Musar '95, 140
7903, Chateau Musar '88, 226
7904, Chateau Musar '78, 272
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