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The Apprentice LA
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ABBAKiss:Alcohol as Mikey:Life cereal or ABBAKiss:Celibacy as Mikey:everything (I spellchecked celibacy because I suddenly cared how it was spelled.) |
The Apprentice LA
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Nowadays I drink whatever is put in front of me, although I am a fan of Brooklyn Lager. I will drink that when I'm out. |
The Apprentice LA
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You are really good at a lot of things. I wish you were into chicks. |
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Which brings up another point. I'm a recent convert to online grocery shopping. $5 delivery charge, with no tipping allowed? Why the fuck would anyone waste an hour going to the supermarket? |
The Apprentice LA
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The Apprentice LA
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"To get the fuck out of the house." Duh. |
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My brother and I did the run to Specs on Friday, and in the hour and a half that we were there our cart ran into the carts of about two dozen people we knew. Every ten minutes, the loudspeakers would remind everyone that they had to stock up for two days worth of alcohol due to the state-mandated closures. I think we cleared about $600, and we were trying to take it easy. BTW, mini-bottles of vodka and scotch? Great stocking stuffers. |
The Apprentice LA
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The Apprentice Waffleass
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And I was picking on Hank. |
The Apprentice LA
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The Apprentice LA
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The Apprentice LA
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In and out within 10 minutes unless not enough aisles are open. |
The Apprentice LA
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eta - there is no beer at my Whole Foods. There used to be a wine store, but they closed it. I think this explains a lot. |
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The Apprentice LA
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Care and Feeding Whole Foods wants lobsters to live large before dying As told to Richard Connelly Published: Thursday, December 1, 2005 Lobster tales Who / What: Whole Foods Markets In a world filled with problems, the folks at Whole Foods Markets have found a cause to fight for: the comfort of lobsters. Soon-to-be-killed lobsters, to be exact. The chain has announced it is re-examining its "animal compassionate standards," whatever the hell that means, in regards to how crowded its lobster tanks are. This sounds like TDCJ making sure the cells on death row are painted in a bouncy, "up" color, but what do we know? "We are viewing the lobster as a live creature rather than a commodity that deserves no concern," company CEO John Mackey said in a prepared statement. Jimmy Schaefer, manager of the seafood department at the chain's Kirby location, says Whole Foods is looking into more humane ways to transport and sell the crustaceans. (The crustaceans that are typically just days or hours away from being boiled alive by hungry humans.) The shrimp, flounder and cows sold at Whole Foods aren't getting any re-examination, it appears. A nice plush rug leading to the abattoir's killing floor is apparently too much to ask. Whole Foods isn't exactly eager to announce this potential change in how it handles condemned lobsters. At first a company PR person said a Houston Press photographer could come to the store and photograph one of the lobster tanks; a second call came shortly after saying permission had been rescinded. What is it they're hiding? We thought we could find out. We contacted two different Houston-area pet psychics, professionals who say they can commune with animals, even from a distance. One, Griffin Kanter, has a Web site called www.talkwiththeanimals.com, so you know she's got to be legitimate. Sadly, neither chose to respond. Apparently lobsters aren't as compelling a subject as bouncy, fluffy puppies who wuv their masters. There's a chance Whole Foods may decide to get out of the lobster-selling business altogether. "They're going to do a lot of research on it, and they're going to make a decision on June 15 if we're going to keep carrying them or not," Schaefer says. Hmmm, research into how comfortable lobsters are as they sit in tanks and in transit. Griffin -- this is your big chance! http://www.houstonpress.com/Issues/2...airballs.1.gif http://www.houstonpress.com/Issues/2...hairballs.html |
The Apprentice LA
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BTW, what about cheese creates a delay? It's only veggies, since they have to weigh them. |
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The meat section always has well-cut selections, and I always end up getting meat there notwithstanding missing-hand guy, but it's a bit disconcerting. |
The Apprentice LA
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And Burger, it's not about the cheese. The lines are just always super premium long, and it just annoys me that I have to wait behind people I look down on. |
The Apprentice LA
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ETA: I have mentioned to you all before that my planet rocks, right? Because really it does. I wasn't making that shit up. |
The Apprentice LA
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Some woman at WF in BH on Monday night would not just PICK UP her damn kid, who was blocking an aisle. Don't look at me apologetically, bitch, move the kid. OTOH, the lines are not long at this store, at least not when I have been. when I have been to ncs's WF, the lines have been very long. |
The Apprentice LA
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You could tell she hadn't worked a day in her life and had devoted her time to hotness maintenance. As I looked at her perfectly toned and slightly tanned calves, and very impressive aging milf ass, all I could think was "Why couldn't I have been born a cute blonde? So easy... Just lay back and let the fat codger pork away every now and again, and spend the rest of your time playing with his money..." No aging heiress wants a cynical Irish pool boy, and I can't teach tennis... |
The Apprentice LA
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The Apprentice LA
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BTW, while trying to find a u with the appropriate dots on it (yeah, yeah, accents schmaccents), I found this website, with the slogan "Better than you, daily." http://uber.nu/ Enjoy. |
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