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 Re: The thread where Spring has sprung, and Penske has risen from the law. Word! Quote: 
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 Re: The thread where Spring has sprung, and Penske has risen from the law. Word! Quote: 
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 Re: The thread where Spring has sprung, and Penske has risen from the law. Word! Portland Hotel Recs- downtown and non-chain. last time i was there I stayed in some boutique place, but now my travel agent is offering hyatt/hilton/whatever. help. | 
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 Re: The thread where Spring has sprung, and Penske has risen from the law. Word! Quote: 
 http://www.hoteldeluxeportland.com/ Conde Nast Traveler rated. | 
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 Re: The thread where Spring has sprung, and Penske has risen from the law. Word! Quote: 
 Oh, no, see you don't get me. it matters not that he will actually read my helpful suggestion.......it the peverse satisfaction affirming that I am a better more evolved person. indeed. | 
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 You're welcome! | 
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 Re: The thread where Spring has sprung, and Penske has risen from the law. Word! Quote: 
 The Nines is good (but is a Starwood in a non-W boutiquey way). Hotel Lucia is good, and is the hotel where AlBore molested the masseuse. Hotel Vintage Plaza. Food: Go to Pok Pok Maybe the Acropolis for steak and strippers. VooDoo donuts for the maple bacon thing. a cena-nice little italian restaurant, drop my nickname (the real one). If you like hot sweaty dancing with cute latinas, go to Mambo Lounge. maybe hit the Willamette for some wine tasting. That's all I got. No Seattle? | 
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 Re: The thread where Spring has sprung, and Penske has risen from the law. Word! Quote: 
 If that helps. No offence. YMMV. P2.0 | 
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 Re: The thread where Spring has sprung, and Penske has risen from the law. Word! Quote: 
 Oh, and a big 2 to Penske on Pok Pok. I want some Vietnamese fish sause wings. Now. | 
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 Craig Ferguson's Wife | 
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 Apologies to Ironwuss...er...weed I keep seeing dubliner men (well, young men, boys really) ordering bottled cider and having the barman serve it with ice.  Granted, some if it is strawberry lime flacored cider. And with that, I'm off for a pre-dinner pint. | 
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 Anyone else watching Top Chef? I caught up on the entire season of Top Chef last night (including last night's episode), and I found myself underwhelmed. I knew, going in, that there was no way that they could replicate the quality of chefs that they had last season. But this season seems to just suck. I think part of it was that there were so many good chefs last time around that the silly dramas took a back seat to the good cooking. The chefs seemed to respect each other and there wasn't much in the way of petty bullshit aside from some isolated bickering. I also watched Top Chef Masters, and those guys treated each other with respect AND were awesome cooks. This season seems to be drama laden, and worse, the chefs don't seem all that strong as a group. I'd heard that the only real complaint from last season was that the chefs might have been too good, too innovative, made food that most of the viewers were pulling dictionaries out and doing google searches on to recognize. Did Bravo dumb this season down, or were my expectations just too high? | 
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 Re: The thread where Spring has sprung, and Penske has risen from the law. Word! Quote: 
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 Re: The thread where Spring has sprung, and Penske has risen from the law. Word! Quote: 
 And where should we go? | 
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 On second thought Are we sure Ironwees (iPhone changed that to urinated originally) isn't in dublin?  I just saw someone passed out on the pavement with his prick out. | 
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 Re: Anyone else watching Top Chef? Quote: 
 Speaking of Top Chef, my boyfriend and I and some friends had a fancy dinner the other day and we were served an amuse-bouche with lentil foam. I thought immediately of Marcel. Needless to say, lentil does not work as a foam. But the meal itself was top-notch. One of the best meals I have had since moving to NYC. The restaurant is "Dovetail" and the decor is late 80's Detroit-area Marriot conference room. But the food rocks. | 
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 Re: The thread where Spring has sprung, and Penske has risen from the law. Word! Quote: 
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 Re: The thread where Spring has sprung, and Penske has risen from the law. Word! Quote: 
 You can do much, much better. Jake's is part of the McCormick's chain. A home-grown chain, but a chain nonetheless. Good happy hour menu, though. | 
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 Re: The thread where Spring has sprung, and Penske has risen from the law. Word! Quote: 
 The best amuse bouche in ny i'd say is L’Atelier de Joël Robuchon in the Four Seasons, NY | 
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 Re: The thread where Spring has sprung, and Penske has risen from the law. Word! Where might one see a golfer wearing this attire? http://a.espncdn.com/photo/2010/0715...ly4_sy_400.jpg No, not the local 9-hole loop, but St. Andrews. Ugly Americans indeed. | 
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 Re: The thread where Spring has sprung, and Penske has risen from the law. Word! Quote: 
 I have a ticket in the Celtic section, how many flares should I bring? | 
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 Re: The thread where Spring has sprung, and Penske has risen from the law. Word! Quote: 
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 Re: The thread where Spring has sprung, and Penske has risen from the law. Word! Quote: 
 http://img.timeinc.net/golf/i/tours/...ch_373x600.jpg | 
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 Re: Anyone else watching Top Chef? Quote: 
 In former-contestant news, we go pretty regularly to CJ's gastropub in Santa Monica (season 3) and just found out yesterday that Jamie will be taking over the kitchen at a lounge we go to down the street in October (season 5). The winning Volt brother is leaving his current place in Pasadena and I think will be opening somewhere in downtown LA this fall. We have not eaten at his current place. | 
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