Quote:
Originally posted by bold_n_brazen
A hint on knives and sharpening. DO NOT use the sharpening thingy that comes with them. Look in the yellow pages under sharpening or cutlery or ask your local restaurant where they get their blades sharpened. And then take your knife block there whenever you feel your knives getting dull. It's totally worth it. Like having new knives.
And I want a Santoku for Hanukkah.
|
While I agree that a professional sharpening is nice, I find that my knives hold an edge longer if I use a steel after each and every use.
