Quote:
Originally posted by ltl/fb
I made this tonight -- just the filling, not the tomato part. I used about 1/2 lb mustard greens instead of swiss chard or spinach (could only find baby spinach, and found already cleaned/cut up mustard greens), raisins instead of currants (could not find currants) and did a lot more garlic in the yogurt sauce and just shoved it all in the miniprep instead of mortar/pestling (I don't have one). Also did a touch of poultry seasoning rather than dill, and grated some parmesan on top. Probably could have left out the poultry seasoning. It was in front, and I was kind of at a loss. Oh, and did about double the lentils because, well, mmm, lentils.
Yummy!
http://www.epicurious.com/recipes/re...s/views/105228
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That is sooo weird! I made the same recipe last night, but instead of the tomato, I used steak, and instead of the mustard greens, I used butter and crystal meth. So good!
