Quote:
Originally posted by Captain
Lentil Soup.
A bunch of lentils, dried, and boiled up.
All the leftover vegetables in the refrigerator, as well as any potatos and onions in the cabinet.
A dash of vinegar and as much pepper as you can grind in about 3-4 minutes.
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You forgot the thyme, bay leaf, and the cup of sherry or white wine. But other than that, that's pretty much the recipe.
