Quote:
Originally posted by Captain
Ah, yes. You should also throw in anything that is dried, green, and old in your spice cabinet and anything in your liquor cabinet you don't have a desire to drink yourself.
And that is my full recipe. It clears the larder for the fresh things that come in spring.
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I no likely the lentils so much. Same goes for split pea soup (same thing?). I did find some excellent canned, pre-cooked white beans that are now used as a staple on our soup endeavors. Like the beans in Campbell's Bean With Bacon (my all time favorite soup when I was a kid), but without the "bacon". They were quite tasty in the tomato/white bean/grated parmasian soup we had yesterday during the deluge. Wintery hot soup goodness.
