Quote:
Originally posted by Fugee
Given a long family history of heart disease, I should really start eating more fish.
But I grew up in beef and dairy land (with lakes that only had carp and bullheads) so never had much fish as a kid and don't have a lot of experience cooking it.
I'm looking for easy & tasty ways to make fish -- especially the kind rich in Omega-3 oils like salmon and tuna (me eating sardines is just not going to happen). The problem with those Omega-3 rich kinds of fish is that they are really fishy tasting so recipes that make them less fishy would be nice.
|
Just take the supplements?
