Quote:
Originally posted by Mmmm, Burger (C.J.)
I love ice cream as much as the next guy, maybe even more. But, having hand-cranked out batches previously in my life, I have to wonder: why bother? And having used even the automated machine: why bother? Unless the closest Baskin-Robins, Ben & Jerry's , or (best yet) local ice ream parlor is a long haul away, what advantage does the DIY approach have?
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Come over next time you're in south Florida and I'll show you.
Homemade ice cream, even plain old sweet cream, is so much better than anything you can buy.
