Quote:
Originally posted by Sparklehorse
Thanks for this recommendation.
By the way. my brother smoked some ribs and chicken over the 4th using the applewood chunks I bought him per your recommendation. He said they were a lot easier to use than the smaller chips and his barbeque was the best he's ever made -- close to our dad's.
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I'm glad he enjoyed them. The fruitwoods are very good, especially with chicken. For bigger, denser cuts he might want to try using pecan or a blend of pecan and apple or cherry.
