Quote:
Originally posted by robustpuppy
Starbucks: you have to carry your overpriced, overburnt joe over to the dirty sugar bar and add your own milk and sugar, at your own risk of spilling and splattering. NY deli: tell 'em how you want it and they do it for you, plus they give you anything else you order in a bag that you can actually carry. And, no tip jar. Explain that shit hank.
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NY Deli business model:
Here's your shit- there's the door.
Starbucks Model:
please enjoy our atmosphere- including our corporate music- for sale at the counter by the way- take time and personalize your coffee!
what I don't feature is how starbucks makes money. a dozen people buy 1 cup of coffee at $2.50 then sit at a table for an hour. a restaurant has to make way more than that a square foot doesn't it/ i mean I know they are making money- but I don't get how.
