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Because you all have such good taste.
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Originally posted by ltl/fb
(1) I don't think no BGH and organic are synonymous. (2) What kind of chips are you eating that you are sure that there are no processed fats in the grease used to fry them? (3) Ditto on salad dressing ingredients.
But I agree that fat-free cheese is pretty icky. Mostly because it doesn't melt.
And, I have a question -- what makes green curry green? Yellow curry is yellow from the turmeric (I think, in the main) and red is probably red from either paprika or pepper, but I'm confused by green.
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Curry leaves.
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Send in the evil clowns.
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