Quote:
Originally posted by taxwonk
The one time I had a thai friend cook green curry for me, he used them, along with green chiles. I'm not sure if we're talking about the same thing, but the package was labelled "curry leaves" on one side and something in Thai or Cambodian on the other side.
I've never tried cooking curries myself, because I'm the only member of my family who would eat them.
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There is such a thing as a curry tree. I will check out a jar of green and a jar of red curry paste at the store.
