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Because you all have such good taste.
Quote:
Originally posted by ltl/fb
There is such a thing as a curry tree. I will check out a jar of green and a jar of red curry paste at the store.
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I just did some quick research online. It appears that kaffir lime leaves are more commonly used in green curries than curry leaves, although all rely on a good amount of green chile.
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Send in the evil clowns.
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