Quote:
Originally posted by Sparklehorse
I believe it's practically unpossible to remove the skins from them by charring. I would if I could. I would also let them ripen on the vine but Farmer Steve has not yet asked my opinion.
I also haven't been able to give them away, which is generally what I do with the yellow squash and beets. Green peppers have been a harder sell.
Cutting them up and freezing them is probably my best. At least it will postpone the throwing away.
Thanks for all the suggestions.
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Shouldn't a farmshare have a swap mechanism? So you can unload those peppers? And, if no one takes them, you know not to plant them for next year.
Oops. That would be a free market.
But, you know, in theory communism works.
