08-24-2006, 06:31 PM
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#680
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Moderator
Join Date: Mar 2003
Location: i put on my robe and wizard hat
Posts: 4,838
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Green Bell Peppers
Quote:
Originally posted by Replaced_Texan
Pasta sauce with italian sausage? Or roast them, slice them fairly thinly, and marinate them in olive oil. The red ones are usually better for that but green will be ok.
One of my favorite, favorite dishes in the world is something my family calls "fork wars" because everyone's fork is reaching for something at the same time. Basically, you take a shitload of whatever vegetables happen to be in season, cut them into bite sized chunks, throw them in a roasting pan, drizzle them with olive oil and salt and pepper and maybe throw some rosemary sprigs in there, cover with tin foil, and roast. Usually there are green peppers in there.
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