Quote:
Originally posted by ltl/fb
You could do what I do when I buy vegetables -- let them sit in the veggie crisper until they are really sort of dissolving, and then throw them away. No one says you HAVE to eat them.
I have not had trouble removing skins by charring, but I may have only done it with red peppers, not green, and it may be different.
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I'm pretty sure that the skins don't really come off the green ones when you try char them, since they are effectively unripened red peppers. They just kind of disintegrate.
Last season, we did get some red peppers at some point. I charred the skins off and put them in oil. They are yummy. It's the green ones I can't really abide, both from taste and indigestability.
