Quote:
Originally posted by Sparklehorse
I'm pretty sure that the skins don't really come off the green ones when you try char them, since they are effectively unripened red peppers. They just kind of disintegrate.
Last season, we did get some red peppers at some point. I charred the skins off and put them in oil. They are yummy. It's the green ones I can't really abide, both from taste and indigestability.
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You DID NOT SPECIFY in your original post that your problems were limited to green ones. You just said that the recipes you found were for red ones.
