Quote:
Originally posted by NotFromHere
Because I haven't had deep fried pickles? I don't have deep fried much of anything. Except chicken. Mmmmm fried chicken.
Ron says he had the deep fried battered pickles in an upscale (not sure what that means in his world) restaurant in LA. Is it common is Detwah?
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only in southern restaurants. You would have trouble going into an "American" restaurant anywhere in the south that did not have some form of fried pickle.
