Quote:
Originally posted by Fugee
It is very good. I made it last week for my Bible study and there was not a piece left. But it may have room for improvement -- I'm going to try it with a dash of apple brandy and maybe a glaze with apple brandy or apple cider. Or nuts. I like nuts in apple cake.
This week I'm making Paula Deen's Sweet Potato Coffeecake.
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If what you try works out, post an update. I, also, am a big fan of nuts with apples. Just finished off the cinnamon, sugar and vanilla coated almonds from our outing today. Very yummy, and would probably work quite well with apples.
