Quote:
Originally posted by tmdiva
Wonk, you know I love you, but you are completely talking out of your ass on this one. Chuck has lots and lots of fat. It's the round that doesn't, and needs it added. Same goes for flavor--chuck is beefy as all get-out, and the round can be kind of bland.
There's a reason that Burgerville makes all their burgers from ground chuck.
tm
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By God, you're right. My bad.
