Quote:
Originally posted by Mmmm, Burger (C.J.)
Mix half chuck and half round for a tasty burger.
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When I buy from our local butcher instead of at the grocery store, I get "hamburger." He grinds all the trimmings from the rib roasts, tenderloin, strips. 80% lean and the flavor is incredible. One of many reasons to get to know your local butcher.
