Quote:
Originally posted by taxwonk
If you get them at least 1/2 inch thick and soak them overnight, you should get at least two uses out of them.
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I've never reused, but as much because of the inundation with fish juices as because of the charring. I did buy a reusable oven plank for my dad, but I honestly don't know if he's ever used it at all, let alone more than once. That one's oiled and made from less-porous wood, so I think the fish juice inundation would be less marked.
tm
