Quote:
Originally posted by bold_n_brazen
I shred a bunch of potatoes until I am too bored. Then I shred about half an onion. I mix in an egg and a scant handful of flour, salt and pepper (with my hands), until it looks like it will stick together without being too runny.
I use my electric skillet once a year to make latkes. I do them in wesson oil. It's disgusting and the house smells awful for a day or two.
Serve with chunky applesauce AND sour cream.
Happy Chanukah to you as well.
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Hmm, stinky house is a deterrent, particularly since my kitchen ventilation is poor, cooking odors travel right up the stairs to my bedroom, and I can't fall asleep if I smell grease.
I wonder if making homemade applesauce after the fryng would take care of the greasy odor.
