Quote:
Originally Posted by Adder
1. In a large saute pan, saute the onion in the olive oil until medium soft (five minutes or so, seasoning with salt and pepper. At the same time, brown the sausage in a separate pan, and cook the ziti a few minutes short of al dente. Chop the eggplant and zucchini and season with salt and pepper.
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Why two pans? I would probably slice the sausage before cooking, brown it, then keep a little of the rendered fat in the pan to saute the other ingredients. I'm all about limiting the cleanup.
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