Quote:
Originally Posted by ltl/fb
Any ideas for fresh figs other than cutting in half, smushing the middle in a little or scooping a tiny bit out, plopping in a little goat cheese and broiling?
Note that the above represents the highest level of fussiness I will deal with with. Totally not into anything that would require toothpicks and/or wrapping and/or carefully hollowing out the middle of the fig while keeping it basically whole and injecting some substance into it.
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With your limitations, no.
