Quote:
Originally Posted by ltl/fb
Any ideas for fresh figs other than cutting in half, smushing the middle in a little or scooping a tiny bit out, plopping in a little goat cheese and broiling?
Note that the above represents the highest level of fussiness I will deal with with. Totally not into anything that would require toothpicks and/or wrapping and/or carefully hollowing out the middle of the fig while keeping it basically whole and injecting some substance into it.
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buy a young pig. feed the figs and any other kitchen scraps to the pig for two years. kill the pig and smoke the thing. fry the bacon and cure the ham. mmmmmm.
