Quote:
Originally Posted by viet_mom
Wow. I didn't expect to get such great recommendations! I don't feel I can be trusted with a thermometer (I always forget to check) plus I will have distractions so for the party, I am going to make this dish and then try the other ones for a party I'm hosting next month. I assume I should cook it before I store it ahead? And do I store it in frig or in the freezer. I will probably make the dish Thursday. Wow, thank you all so much again.
(And if you are in the mood to dole out more cooking advice....my neighbor gave me 6 fresh peaches that are very ripe and ready to eat. I was going to make cobbler but I don't think that will keep well right?)
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If you make it Thursday it should be fine in the fridge until Saturday. I would either make it in advance and heat it through or brown the chicken and veg the morning of the party and add the sauce and bake when ready to serve.
I'm afraid I'm not really a dessert person, so I can't help you with the peaches. All I'd know how to do with them is grill them and serve with ice cream.
