Quote:
Originally Posted by Diane_Keaton
Hello. I have lots of leftover frosting from a cake I made Christmas morning. It's a Chocolate Sour Cream frosting (recipe from epicurious) but I felt it was too tangy and weird so I folded in 1/4 cup of "Fluffy White" ready made frosting and the end product is nice. My dilemma: I really want to make a spice cake but I usually use a maple buttercream frosting or some kind of cream cheese frosting. I'm going to make this Spice Cake but instead of the Molasses Cream Cream Frosting, do you think I could use my existing Chocolate Sour Cream frosting? Would that kind of frosting taste okay on a yellowish cake that has the scent of brown sugar, nutmeg, cinnamon and buttermilk in it?
Also, the recipe doesn't mention a bundt pan but do you think I could use the bundt pan? I heart my bundt pan.
If the Spice Cake is not good for my existing frosting, should I just make some regular yellow or white cake? Ideas? Thanks! |
Scrap the cake, and ice yourself for NYE. Frosting is hot accoutrement in the bedroom. Especially with a nice blanc de blancs to accompany it.
