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Originally Posted by Diane_Keaton
I'm going to make this Spice Cake but instead of the Molasses Cream Cream Frosting, do you think I could use my existing Chocolate Sour Cream frosting? |
No.
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Would that kind of frosting taste okay on a yellowish cake that has the scent of brown sugar, nutmeg, cinnamon and buttermilk in it?
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God, no.
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If the Spice Cake is not good for my existing frosting, should I just make some regular yellow or white cake? Ideas? Thanks!
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Either would be far better.
