Quote:
Originally Posted by Fugee
For layer cakes I always use a parchment liner in the bottom. I butter the bottom, then put in the liner and butter some more. I have ones that are already cut in 8" or 9" rounds but you can just cut regular parchment paper. But also make sure you aren't overbaking your cakes.
For bundt pans I usually use the Baker's Joy spray that has flour in it. But you can melt butter and brush it in. For chocolate cakes I mix unsweetened cocoa powder with the melted butter and brush that in so you don't get white streaks.
Betty Fugee Crocker
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I love that new Pam for Baking spray with the flour in it. It's genius.
I too think you are probably overbaking, but it's also possible that your oven is too hot. And what color are your baking pans? Dark pans will make things brown faster than light ones (though I don't generally burn cakes in my dark nonstick pans).
tm
