Quote:
Originally Posted by tmdiva
So, in the past I've always gotten cheaper nonstick skillets, because no matter how much care I take the nonstick always degrades eventually. I'm about due for a new pan, and I'm considering my alternatives. I can find something like what I've got now--stainless with a non-warping disk bottom--for $30-50. Or I can get the All-Clad with a lid from Williams-Sonoma for $100. Is it worth it? Will it wear significantly better than other nonstick pans?
tm
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Just to insert a contrary view, I have had an All-Clad non-stick pan for 15 years and it still has all its 'nonstick-ness'. I use only wooden spoons, and wooden and plastic spatulas when cooking, and I wash it by hand (no dishwasher), which might have extended its life. It still works like a charm.
Miss Maine
