Quote:
Originally Posted by Fugee
When it comes to baking, I'll always take Nick Malgieri's word over yours.
As for blogs, I'd take what Smitten Kitchen says over your good word too. She's not a chef but she makes amazing stuff and the photos are like food porn.
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I love Smitten Kitchen. I still use her (and Julia Child's) mushroom technique when I make mushroom and emmental/gruyére/comté quiche.
