Quote:
Originally Posted by SlaveNoMore
Ok, I tried for the first time to make Aioli by hand - spare the jokes - and I couldn't get the friggin' yolk/oil to emulsify no matter what I tried.
Hand whisk and electric hand mixer. Both EPIC FAIL.
I'm clearly missing something, as this is remedial French 101 and embarrassing. Any tips?
- SlaveNo(Hellman's is "Best Foods" West of the Rockies)More
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Never done it, but The CI/ATK folks make the mayonnaise in a food processor -- thin stream of oil down the feeder chute. Looks easy peasy sorta greasy, but what they end up with is emulsified boy howdy.
