Quote:
Originally Posted by SlaveNoMore
As good as this is, scale back the butter a tad, avoid the milk entirely, and substitute 2/3-3/4 of a carton of sour cream instead.
Best mashed you'll ever have. I was a disbeliever until I tried it.
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Even better with creme fraiche. (I know, I know -- it's French. But this isn't the PB.)
