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Re: Good Lord, More on the Slow Cooker Theme
Quote:
Originally Posted by barely_legal
Thank you, that sounds fabulous. Can I substitute low-fat milk for 1 or 2 cups of the water, or will that fuck it up? I also read some recipe reviews on line that strongly suggested cooking it on the "stay warm" setting instead of low to keep it from burning. Thoughts?
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I'd think milk would curdle or do weird things cooking on low that long.
I would cook it with water and then put the low fat milk on the oatmeal in your bowl when you eat it.
Last edited by Fugee; 12-14-2009 at 06:21 PM..
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