Quote:
Originally Posted by greatwhitenorthchick
This is for a 2 quart cooker:
1 cup steel cut oats
4 1/2 cups water
1/2 teaspoon salt
2-3 tablespoons butter (optional, but I like it)
1/2 cup dried fruit (raisins, prunes, apricots, dates) (optional)
Sometimes I throw in some cinnamon or pumpkin pie spice
Place all ingredients in a 2 quart slow cooker. Cover and cook on LOW 6-8 hours. It might form a "crust" around the outside. Just scrape it down with a spoon and stir.
Serve with whatever you like to eat oatmeal with -- on its own, or with milk, maple syrup, cinnamon etc.
I make it at night and wake up to yummy oatmeal.
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I've got a larger crockpot so I'd have to make a bigger batch. Does it keep well in the fridge and nuke it later to warm up?
