Quote:
Originally Posted by barely_legal
Thank you, that sounds fabulous. Can I substitute low-fat milk for 1 or 2 cups of the water, or will that fuck it up? I also read some recipe reviews on line that strongly suggested cooking it on the "stay warm" setting instead of low to keep it from burning. Thoughts?
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Hmm. I wouldn't substitute milk -- it gets very creamy without the milk. It might fuck it up. If I know I will be sleeping in late, I cook it on "stay warm". If I'm sleeping my usual 7 hours, low seems to be fine.
