Quote:
Originally Posted by Atticus Grinch
It seems to me that a crisp or a rustic cobbler is the sweet spot -- not fancy; scalable portion size for people who want to have it plus some cookies; vaguely Christmassy. I recommend the CI apple claufuti, which is a nice cross between a baked cobbler and a pudding.
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Agreed. My strawberry-rhubarb crisp is always a hit.
There is this play called "God of Carnage" about yuppies in Cobble Hill and when I saw it, the character that James Gandolfini played was particularly upset with his emasculization as a result of yuppie-dom and Clafuti had something to do with it. I am just throwing that out there.
