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Grains
Does anyone have advice and/or recipes for barley, barley flour and wheat berries? I have been getting these from a winter farm share. I had a bad digestive reaction to wheat berries the one time I made a winter root vegetable salad with some, but I may not have cooked the wheat berries for long enough. I have never cooked with barley before but am aware that soup seems like a place where it frequently appears.
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delicious strawberry death!
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