Quote:
Originally Posted by ltl/fb
I got some mini bundt pans and want to make lemon cake with a raspberry filling (I seem to recall filled bundt cakes). I found a recipe for "Lemon Loaf Cake" in Baking With Julia and I have a fair amount of just fruit seedless raspberry jam. I am unsure how to get the raspberry inside the cake and what, if anything, needs to be done to it.
HELP!! It's for next weekend so no huge time press.
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I may be in the OK in the next couple of weeks-could you save me a piece?
