Quote:
Originally Posted by taxwonk
You can melt them in a double boiler and use them for anything where you want a chocolate flavor, e.g., a ganache or hot cocoa. You can try your hand at candy-making, but be very careful, because nothing burns quite so badly as sugar at the cracking stage, which is essential to good candy-making, but a real hazard with kids.
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As I said -- helpful, unlike certain monkeys that I know.
