Quote:
Originally Posted by Adder
Roasted tomato salso:
5 roma tomatoes
1-2 tomatillos
2-3 cloves garlic (unpeeled)
1-2 serrano or jalapeno peppers
1/4 chopped cilantro
salt and pepper to taste
Line medium skillet with foil. Pre-heat oven to 325. Add tomatoes, tomatillos, galic and peppers. Dry roast over medium-high heat until peppers and garlic are done (3-5 minutes). Remove and continue roasting remaining ingredients in oven for 10 minutes or so.
Clean peppers to remove seeds and peppers, and remove skins from garlic. Combine all ingredients in food processor or blender, and pulse until combined. Check seasoning and chill to serve.
Okay, so that's really basic. Who has suggestions to improve?
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You need a citrus note to round out the heat and balance the tomatillos. I'd go with lime juice.
